Principles of Food Science

NUTR 330L (4)

Chemical and physical properties of foods, scientific principles of food preparation, objective and sensory evaluation of food modifications. Students design and conduct an independent research project based on food science principles. Special fee required.

Prerequisite: 321 and (CHEM 212 or 301).  Pre- or corequisite: BIOL 239L.

Restriction: Admitted to B.S. Nutrition program.



Prerequisites / Corequisites

Management in Dietetics I - NUTR 321


Integrated Organic Chemistry and Biochemistry - CHEM 212


Organic Chemistry - CHEM **301


Microbiology for Health Sciences and Non-Majors - BIOL 239L



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Office of the Registrar

MSC 11 6325
1 University of New Mexico
Albuquerque, NM 87131

Phone: (505) 277-8900
Fax: (505) 277-6809