History and Landscape of Food in the United States

HIST 613 / 413 (3)

This course brings together the fields of environmental and social history, cultural landscape studies, folklore and popular culture to understand the significance of food production, distribution, and consumption to American history.



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Office of the Registrar

MSC11 6325
1 University of New Mexico
Albuquerque, NM 87131

Phone: (505) 277-8900
Fax: (505) 277-6809