History and Landscape of Food in the United States

HIST 413 / 613 (3)

Scharff

This course brings together the fields of environmental and social history, cultural landscape studies, folklore and popular culture to understand the significance of food production, distribution, and consumption to American history.



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Office of the Registrar

MSC 11 6325
1 University of New Mexico
Albuquerque, NM 87131

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