Nutrition

120. Nutrition for Health. (3)


244. Human Nutrition. (3)


320. Methods in Nutrition Education. (3)


321. Management in Dietetics I. (3)


322. Management in Dietetics II. (3)


330L. Principles of Food Science. (4)


344. Energy Nutrients in Human Nutrition. (3)


345. Vitamins and Minerals in Human Nutrition. (3)


391 / 591. Problems. (1-3 to a maximum of 6 Δ)


406. Community Nutrition. (3)


*424. Nutrition in the Life Cycle. (3)


427. Medical Nutrition Therapy I. (3)


428. Medical Nutrition Therapy II. (3)


445. Applied Nutrition and Exercise. (3)


493. Topics. (1-3 to a maximum of 9 Δ)


495. Field Experience. (1-3 to a maximum of 12 Δ)


497. Reading and Research in Honors I. (2)


498. Reading and Research in Honors II. (2)


499. Honors Thesis. (2)


526. Nutrition Assessment. (3)


528. Advanced Medical Nutrition Therapy. (3)


530. Phytochemicals in Health and Human Performance. (3)


535. Seminar in Nutrition. (3 to a maximum of 6 Δ)


550. Applied Dietetics Practice. (3 to a maximum of 6 Δ)


591 / 391. Problems. (1-3 to a maximum of 6 Δ)


593. Topics. (1-3 to a maximum of 12 Δ)


595. Advanced Field Experience. (1-3 to a maximum of 6 Δ)


599. Master's Thesis. (1-6, no limit Δ)


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MSC 11 6325
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