Management in Dietetics [Management in Dietetics I]
NUTR 321 (3)Overview of management and leadership principles related to business/entrepreneurial, clinical, community and foodservice nutrition and dietetics professionals with application of marketing, budgeting, human resource issues, staffing and research.
Prerequisite: 244.
Restriction: admitted to B.S. Nutrition and Dietetics.
Prerequisites / Corequisites
Human Nutrition - NUTR 244
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MSC11 6325
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