Exploring Oaxaca Through Food and Craft

GEOG *446 (3)

Field course focusing on food and craft production as related to geography, sustainability, and development in indigenous communities in Oaxaca, Mexico. Topics include indigenous culture, food systems, globalization, heritage and tourism, economics and material culture.

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Office of the Registrar

MSC11 6325
1 University of New Mexico
Albuquerque, NM 87131

Phone: (505) 277-8900
Fax: (505) 277-6809