Field Experience Abroad [Exploring Oaxaca Through Food and Craft]

GEOG 476 [446] (3)

This field course focuses on food and craft production as related to geography, sustainability, and development. Topics include indigenous culture, food systems, and globalization.

Restriction: permission of instructor.



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Office of the Registrar

MSC11 6325
1 University of New Mexico
Albuquerque, NM 87131

Phone: (505) 277-8900
Fax: (505) 277-6809