Principles of Food Science
NUTR 330L (4)Chemical and physical properties of foods, scientific principles of food preparation, objective and sensory evaluation of food modifications. Students design and conduct an independent research project based on food science principles. Special fee required.
Prerequisite: 321 and (CHEM 212 or 301). Pre- or corequisite: BIOL 239L.
Restriction: Admitted to B.S. Nutrition program.
Prerequisites / Corequisites
Management in Dietetics I - NUTR 321
Integrated Organic Chemistry and Biochemistry - CHEM 212
Organic Chemistry - CHEM **301
Microbiology for Health Sciences and Non-Majors - BIOL 239L
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MSC 11 6325
1 University of New Mexico
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