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Carbohydrate, fat and protein in human nutrition. Emphasis includes digestion, absorption, metabolism, food sources and dietary recommendations. Implications for health promotion and disease prevention.
Prerequisite: 244 and (CHEM 212 or 301).
Human Nutrition - NUTR 244
Integrated Organic Chemistry and Biochemistry - CHEM 212
Organic Chemistry - CHEM **301
MSC 11 6325
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