Carbohydrate, fat and protein in human nutrition. Emphasis includes digestion, absorption, metabolism, food sources and dietary recommendations. Implications for health promotion and disease prevention.
Prerequisite: 244 and (CHEM 212 or CHEM 301).
Human Nutrition - NUTR 244
Integrated Organic Chemistry and Biochemistry - CHEM 212
Organic Chemistry - CHEM **301
MSC11 6325
1 University of New Mexico
Albuquerque, NM 87131
(505) 277-8900
Phone: (505) 277-6809
Fax: