Food and Natural Resources
GEOG 564 / 464 (3)Students gain an advanced introduction to the social and environmental effects of individual food choices, through the analysis of the sociocultural and biophysical relationships embedded in various agricultural and food production systems.
Prerequisites / Corequisites
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Office of the Registrar
MSC 11 6325
1 University of New Mexico
Albuquerque, NM 87131
Phone: (505) 277-8900
Fax: (505) 277-6809