History of Diet and Health
HIST 410 / 610 (3)Gibbs
This course explores the cultural and medical influences on attitudes towards food, diet, and health in the Western medical tradition. How has the notion of diet changed? How do we define a healthy body?
Prerequisites / Corequisites
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Office of the Registrar
MSC 11 6325
1 University of New Mexico
Albuquerque, NM 87131
Phone: (505) 277-8900
Fax: (505) 277-6809