History and Landscape of Food in the United States
HIST 413 / 613 (3)Scharff
This course brings together the fields of environmental and social history, cultural landscape studies, folklore and popular culture to understand the significance of food production, distribution, and consumption to American history.
Prerequisites / Corequisites
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Office of the Registrar
MSC 11 6325
1 University of New Mexico
Albuquerque, NM 87131
Phone: (505) 277-8900
Fax: (505) 277-6809