Management in Dietetics I

NUTR 321 (3)

Principles of organization and management applied to dietetics practice including food service, clinical, and community nutrition.

Prerequisite: 244.

Restriction: admitted to B.S. Nutrition and Dietetics.



Prerequisites / Corequisites

Human Nutrition - NUTR 244



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Office of the Registrar

MSC 11 6325
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