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- >History and Landscape of Food in the United States
This course brings together the fields of environmental and social history, cultural landscape studies, folklore and popular culture to understand the significance of food production, distribution, and consumption to American history.
MSC11 6325
1 University of New Mexico
Albuquerque, NM 87131
(505) 277-8900
Phone: (505) 277-6809
Fax: