Growers' Market Practicum

SUST 364 (3)

The course focuses on the food, history, economic and social benefits of growers' markets. Students gain hands-on skills to develop and manage actual growers' markets.

Prerequisite: 134.



Prerequisites / Corequisites

Creating a Sustainable Future: Introduction to Environmental, Social, and Economic Health - SUST 134



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Office of the Registrar

MSC11 6325
1 University of New Mexico
Albuquerque, NM 87131

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