Principles of Food Science
NUTR 330L (4)Chemical and physical properties of foods, scientific principles of food preparation, objective and sensory evaluation of food modifications. Students design and conduct an independent research project based on food science principles. Special fee required.
Prerequisite: 2110 and CHEM **301.
Pre- or corequisite: BIOL 2305.
Restriction: admitted to B.S. Nutrition and Dietetics.
Prerequisites / Corequisites
Human Nutrition - NUTR 2110 [244]
Microbiology for Health Sciences [Microbiology for Health Sciences and Non-Majors] - BIOL 2305 [239]
Organic Chemistry - CHEM **301
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Office of the Registrar
MSC11 6325
1 University of New Mexico
Albuquerque, NM 87131
Phone: (505) 277-8900
Fax: (505) 277-6809