Local Food Systems Practicum [Growers' Market Practicum]

SUST 364 (3)

The course focuses on the food, history, economic and social benefits of growers' markets. Students gain hands-on skills to develop and manage actual growers' markets.

Prerequisite: 1134.

Prerequisites / Corequisites

Introduction to Sustainability Studies [Creating a Sustainable Future: Introduction to Environmental, Social, and Economic Health] - SUST 1134 [134]


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Office of the Registrar

MSC11 6325
1 University of New Mexico
Albuquerque, NM 87131

Phone: (505) 277-8900
Fax: (505) 277-6809