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- >Exploring Oaxaca Through Food and Craft
Field course focusing on food and craft production as related to geography, sustainability, and development in indigenous communities in Oaxaca, Mexico. Topics include indigenous culture, food systems, globalization, heritage and tourism, economics and material culture.
MSC11 6325
1 University of New Mexico
Albuquerque, NM 87131
(505) 277-8900
Phone: (505) 277-6809
Fax: