Food and Natural Resources

GEOG 564 / 464 (3)

Students gain an advanced introduction to the social and environmental effects of individual food choices, through the analysis of the sociocultural and biophysical relationships embedded in various agricultural and food production systems.

Prerequisites / Corequisites


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Office of the Registrar

MSC11 6325
1 University of New Mexico
Albuquerque, NM 87131

Phone: (505) 277-8900
Fax: (505) 277-6809