Management in Dietetics

NUTR 321 (3)

Overview of management and leadership principles related to business/entrepreneurial, clinical, community and foodservice nutrition and dietetics professionals with application of marketing, budgeting, human resource issues, staffing and research. 

Prerequisite: 244.

Restriction: admitted to B.S. Nutrition and Dietetics.



Prerequisites / Corequisites

Human Nutrition - NUTR 2110



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Office of the Registrar

MSC11 6325
1 University of New Mexico
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