Principles of Food Science

NUTR 330L (4)

Chemical and physical properties of foods, scientific principles of food preparation, objective and sensory evaluation of food modifications. Students design and conduct an independent research project based on food science principles. Special fee required.

Prerequisite: 2110 and CHEM **301. 

Pre- or corequisite: BIOL 2305.

Restriction: admitted to B.S. Nutrition and Dietetics.



Prerequisites / Corequisites

Human Nutrition - NUTR 2110


Microbiology for Health Sciences - BIOL 2305


Organic Chemistry - CHEM **301



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MSC11 6325
1 University of New Mexico
Albuquerque, NM 87131

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