- UNM
- >Catalogs
- >Catalog 2020-2021
- >Courses
- >Nutrition
- >Principles of Food Science
Chemical and physical properties of foods, scientific principles of food preparation, objective and sensory evaluation of food modifications. Students design and conduct an independent research project based on food science principles. Special fee required.
Prerequisite: 2110 and CHEM **301.
Pre- or corequisite: BIOL 2305.
Restriction: admitted to B.S. Nutrition and Dietetics.
Human Nutrition - NUTR 2110
Microbiology for Health Sciences - BIOL 2305
Organic Chemistry - CHEM **301
MSC11 6325
1 University of New Mexico
Albuquerque, NM 87131
(505) 277-8900
Phone: (505) 277-6809
Fax: