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Carbohydrate, fat and protein in human nutrition. Emphasis includes digestion, absorption, metabolism, food sources and dietary recommendations. Implications for health promotion and disease prevention.
Prerequisite: 2110 and (CHEM 2120 or CHEM **301).
Human Nutrition - NUTR 2110
Integrated Organic Chemistry and Biochemistry - CHEM 2120
Organic Chemistry - CHEM **301
MSC11 6325
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