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The course examines environmental, economic and social benefits of local and regional food systems. Students will engage in research and team projects, develop the UNM Sustainability Expo, and interface with local food value chain experts.
Prerequisite: 1134.
Introduction to Sustainability Studies - SUST 1134
MSC11 6325
1 University of New Mexico
Albuquerque, NM 87131
(505) 277-8900
Phone: (505) 277-6809
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