History of American Food Cultures

HIST 413 (3)

Investigates the changing meanings of food, foodways throughout US history, including what people ate, how they attached cultural values to food, and how regionalism, nationalism, immigration, and industrialization have continually shaped notions of American cuisine.



Prerequisites / Corequisites


Course Search:




Keyword Search:

Office of the Registrar

MSC11 6325
1 University of New Mexico
Albuquerque, NM 87131

Phone: (505) 277-8900
Fax: (505) 277-6809