Local Food Systems Practicum

SUST 364 (3)

The course examines environmental, economic and social benefits of local and regional food systems. Students will engage in research and team projects, develop the UNM Sustainability Expo, and interface with local food value chain experts.

Prerequisite: 1134.

Prerequisites / Corequisites

Introduction to Sustainability Studies - SUST 1134

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Office of the Registrar

MSC11 6325
1 University of New Mexico
Albuquerque, NM 87131

Phone: (505) 277-8900
Fax: (505) 277-6809