Food, Technology, and Society
HIST 412 (3)Examines the impact of technology on food production, processing, and distribution (like canning, refrigeration, GMOs, techno-foods) in historical and cultural contexts, including urbanization, corporatization of food, shifting producer/consumer relationships and governmental regulation.
Prerequisites / Corequisites
[]
Course Search:
Keyword Search:
Office of the Registrar
MSC11 6325
1 University of New Mexico
Albuquerque, NM 87131
Phone: (505) 277-8900
Fax: (505) 277-6809