Field Experience Abroad [Exploring Oaxaca Through Food and Craft]
GEOG 476 [446] (3)This field course focuses on food and craft production as related to geography, sustainability, and development. Topics include indigenous culture, food systems, and globalization.
Restriction: permission of instructor.
Prerequisites / Corequisites
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Office of the Registrar
MSC11 6325
1 University of New Mexico
Albuquerque, NM 87131
Phone: (505) 277-8900
Fax: (505) 277-6809