Courses
NUTR 1110.
Nutrition for Health.
(3)
This course provides an overview of general concepts of nutrition, which can be applied to food choices that support a healthy lifestyle. The cultural, psychological, physiological and economic implications of food choices are explored.
NUTR 2110.
Human Nutrition.
(3)
This course provides an overview of nutrients, including requirements, digestion, absorption, transport, function in the body and food sources. Dietary guidelines intended to promote long-term health are stressed.
Prerequisite: BIOL 1140 or BIOL 2110C or CHEM 1120C or (CHEM 1215 and CHEM 1215L).
NUTR 320.
Methods in Nutrition Education.
(3)
Principles of education basic to effective learning by individuals or groups. Selection and effective use of teaching materials and resources to promote the learning process.
Pre- or corequisite: 344.
NUTR 321.
Management in Dietetics.
(3)
Overview of management and leadership principles related to business/entrepreneurial, clinical, community and foodservice nutrition and dietetics professionals with application of marketing, budgeting, human resource issues, staffing and research.
Prerequisite: 244.
Restriction: admitted to B.S. Nutrition and Dietetics.
NUTR 330L.
Principles of Food Science.
(4)
Chemical and physical properties of foods, scientific principles of food preparation, objective and sensory evaluation of food modifications. Students design and conduct an independent research project based on food science principles. Special fee required.
Prerequisite: 2110 and CHEM **301.
Pre- or corequisite: BIOL 2305.
Restriction: admitted to B.S. Nutrition and Dietetics.
NUTR 344.
Energy Nutrients in Human Nutrition.
(3)
Carbohydrate, fat and protein in human nutrition. Emphasis includes digestion, absorption, metabolism, food sources and dietary recommendations. Implications for health promotion and disease prevention.
Prerequisite: 2110 and (CHEM 2120 or CHEM **301).
NUTR 345.
Vitamins and Minerals in Human Nutrition.
(3)
Water and fat-soluble vitamins, macrominerals and trace minerals in human nutrition. Emphasis includes absorption, metabolism, food sources, dietary recommendations, deficiencies and nutrient interactions. Implications for health promotion and disease prevention are explored.
Prerequisite: 2110 and (CHEM 2120 or CHEM **301).
NUTR 391 / 591.
Problems.
(1-3 to a maximum of 6 Δ)
NUTR 406.
Introduction to Public Health Nutrition.
(3)
Application of community health principles to nutrition programs for individuals and groups. Experiences will include work with community nutrition programs.
Prerequisite: 344.
Pre- or corequisite: 345.
Restriction: admitted to B.S. Nutrition and Dietetics.
NUTR *424.
Nutrition in the Life Cycle.
(3)
Nutritional assessment, physical growth and development, and the physiological basis for nutrient needs in pregnancy, lactation, infancy, childhood, adolescence and old age. Application to food selection patterns and the influence of social and cultural factors.
Prerequisite: 2110 and BIOL 2210.
Restriction: junior standing or higher.
NUTR 427.
Medical Nutrition Therapy I.
(3)
The application of diets in the treatment of impaired digestive and metabolic conditions using the case study approach.
Prerequisite: 345.
Restriction: admitted to B.S. Nutrition and Dietetics.
NUTR 428.
Medical Nutrition Therapy II.
(3)
Continuation of Medical Nutrition Therapy I.
Prerequisite: 427.
Restriction: admitted to B.S. Nutrition and Dietetics.
NUTR 445.
Applied Nutrition and Exercise.
(3)
Interrelationships between nutrition and exercise with application to energy balance, weight control, physical fitness, competitive and recreational sports and prevention of chronic disease.
Prerequisite: 345 and PEP 326L.
NUTR 493.
Topics.
(1-3 to a maximum of 9 Δ)
NUTR 495.
Field Experience.
(1-3 to a maximum of 12 Δ)
Planned and supervised professional laboratory or field experiences in an agency or institutional setting.
Restriction: permission of instructor.
NUTR 497.
Reading and Research in Honors I.
(2)
Advanced studies and research under the supervision of a faculty mentor.
Restriction: permission of instructor.
NUTR 498.
Reading and Research in Honors II.
(2)
Advanced studies and research under the supervision of a faculty mentor.
Prerequisite: 497.
Restriction: permission of instructor.
NUTR 499.
Honors Thesis.
(2)
Prerequisite: 498.
Restriction: permission of instructor.
NUTR 526.
Nutrition Assessment.
(3)
Principles and application of nutrition assessment to determine the nutritional status of individuals or groups. Use and interpretation of data obtained from a variety of dietary methodologies, anthropometric measures, biochemical indices and clinical observation.
Prerequisite: 344 and 345.
NUTR 527.
Methods in Nutrition Research.
(3)
Examination of research methodologies; relevant evidence based research and use of appropriate databases. Selection and construction of appropriate data collection techniques, consideration of ethical issues, preparation of a literature review and research proposal.
NUTR 528.
Advanced Medical Nutrition Therapy.
(3)
Application of nutritional sciences, energetics, physiology, biochemistry and metabolism to current topics in clinical nutrition. Evaluation of nutritional assessment of critically ill patients and modifications of diets to meet individual needs.
Prerequisite: 428.
NUTR 535.
Seminar in Nutrition.
(3, may be repeated once Δ)
Latest research on specific topics and current issues in nutrition and dietetics is synthesized, presented and discussed. Course work requires independent work, and active participation in class discussions.
Restriction: permission of instructor.
NUTR 550.
Applied Dietetics Practice.
(3, may be repeated once Δ)
Planned and supervised dietetic experiences in agency or institutional setting. Experiences are based on the Performance Requirements of the Standards of Education developed by the American Dietetic Association.
Offered on a CR/NC basis only.
Restriction: admitted to M.S. Nutrition.
NUTR 591 / 391.
Problems.
(1-3 to a maximum of 6 Δ)
{Offered upon demand}
NUTR 593.
Topics.
(1-3 to a maximum of 12 Δ)
NUTR 595.
Advanced Field Experience.
(1-3 to a maximum of 6 Δ)
Restriction: admitted to M.S. Nutrition.
NUTR 599.
Master's Thesis.
(1-6, no limit Δ)
Offered on a CR/NC basis only.
